Overview
Producer:
Various Regional Producers
Varietal:
Ethiopian Heirloom
Region:
Yirgacheffe, South Ethiopia
Process:
Washed
Altitude:
1,700 – 2,200masl
Cup Profile:
Jasmine, Stone Fruit, Tea
Planning Guide
MARCH
Reach Out
Reach out to your LCM Account Manager in early to secure your allocation for the year ahead. By getting in touch ahead of time, we can help choose the right coffee to meet your needs.
APRIL
Offer Samples
Offer Samples will become available.
MAY
Shipment Begins
Our coffee allocation will begin to ship throughout.
JUNE
Stock Arrival
We anticipate stock will be ready for distribution. Click on Keep Me Updated below to stay up to date with shipment arrivals.
About the Producer
Yirgacheffe is a picturesque region of fertile highlands, located near Abaya Lake, a tranquil gathering place for local wildlife. As the birth place of Coffee, Coffee is deeply ingrained in the region’s culture, with farmers taking great pride in producing some of the most sought-after coffee in the world.
Altitudes in the area range from 1,700 – 2,200masl, providing a perfect combination of temperature and rainfall. This allows for slow maturation of the cherry, which in combination with the washed process accentuates the coffees floral notes.
This Grade 2 lot highlights aromas of fragrant jasmine and honeysuckle. The body is light-medium, offering a smooth and silky texture. The most striking attribute is its sparkling, bright stone fruit which provides complex acidity. Prominent notes of citrus, bergamot, and peach feature throughout.