Overview
Producer:
Armando Pineda
Varietal:
Pacas
Region:
Santa Barbara, Honduras
Process:
Washed
Altitude:
1,560masl
Cup Profile:
Vanilla, Plum, Red Cherry
Planning Guide
MARCH
Reach Out
Reach out to your LCM Account Manager to secure your allocation for the year head. By getting in touch ahead of time, we can help choose the right coffee to meet your needs
APRIL
Offer Samples
Offer Samples will become available.
APRIL
Shipment Begins
Our coffee allocation will begin to ship.
JULY
Stock Arrival
We anticipate stock will be ready for distribution.
About the Producer
We have been working with Armando Pineda for more than four years now. Pineda’s farm is in the village of Los Andes, Las Vegas, Santa Barbara. His farm spans approximately 1.3 hectares.
Armando currently cultivates several varietals, including Pacas, Ihcafe90 and Catuai Amarillo. The extremely unique growing conditions in the highlands area, allows for an extended cherry maturation period. Cool mists keep the temperature low and protect the plants from too much direct sunlight.
The slow maturation of coffee in this area results in a significant portion of the harvesting period happening later than in most other regions in Central America.